Praline French Toast
photo by Alisa Lea
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 eggs, beaten
- 1 1⁄2 cups half-and-half
- 1 teaspoon brown sugar
- 2 teaspoons vanilla extract
- 8 slices French bread (3/4-inch slices)
- 1⁄2 cup butter or 1/2 cup margarine
- 3⁄4 cup firmly packed brown sugar
- 1⁄2 cup maple syrup
- 3⁄4 cup chopped pecans
directions
- Combine first 4 ingredients, whisking until blended.
- Pour 1 cup egg mixture into a greased 13x9 baking dish.
- Place bread in dish; pour remaining eggs over the bread.
- Cover and chill overnight.
- Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.
- Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.
- Stir in pecans.
- Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I am only giving this 3 stars because I thought this was way too sweet and it was too "eggy" on the bottom. I made the recipe exactly as stated, but maybe it was just me. It did still have good flavor but will probably not try it again. It may just be my personal tastebuds though because others seemed to like it. Thanks.
see 3 more reviews
RECIPE SUBMITTED BY
Miss Annie
United States