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Praline French Toast

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“A make-ahead breakfast or brunch dish. Makes a good tasting dish. As a shortcut, the butter, sugar, syrup and pecans may be microwaved for 30 seconds”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients, whisking until blended.
  2. Pour 1 cup egg mixture into a greased 13x9 baking dish.
  3. Place bread in dish; pour remaining eggs over the bread.
  4. Cover and chill overnight.
  5. Melt butter in saucepan over medium heat; add brown sugar and syrup, stirring until smooth.
  6. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.
  7. Stir in pecans.
  8. Pour over bread slices and bake at 350 degrees for 30 minutes, or until set and golden.

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