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Praline French Toast Bake

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“This is from the Very Virginia cookbook. It is a really easy, great tasting dish that takes the work out of French Toast in the morning. You need to do the first step the night before, I did not include this in the prep or baking time.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, combine eggs and next 3 ingredients and pour half into a 13x9x2 inch pan.
  2. Cover with bread slices, top with remaining egg mixture.
  3. Cover and refrigerate overnight.
  4. Heat oven to 350F degrees.
  5. In a glass 13x9x2 inch baking dish, melt 1 stick of butter and stir in remaining ingredients.
  6. Cover butter mixture with soaked bread pieces and bake 30-35 minutes until puffed and brown.
  7. Cut into squares and invert onto plates to serve.

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