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“This is the frosting for Bourbon-Chocolate Cake With Praline Frosting.”
READY IN:
27mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake pecans on a baking sheet at 350 degrees for 15 minutes or until golden brown, stirring once.
  2. Bring butter, brown sugar, and cream to a boil in a 2-quart saucepan over medium heat, stirring often; boil, stirring constantly, for 1 minute.
  3. Remove from heat, and whisk in powdered sugar and vanilla until smooth.
  4. Add toasted pecans; stir gently 3 minutes or until frosting begins to cool and thicken slightly.

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