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Praline Ice Cream Sauce

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“this is just too good !”
READY IN:
15mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in sauce pan.
  2. Stir constantly over medium heat for 10 minutes, until sauce is thick and smooth.
  3. Cool slightly before serving over vanilla ice cream.
  4. NOTE: May refrigerate for several days in covered container.
  5. To reheat, add small amount of cream, then heat on stovetop until smooth.

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