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Praline Iced Coffee

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“I used Visko's Praline Sauce by Chef Kate Visko's Praline Sauce. But you can use store bought. I used my vita mix. So I had no problem with blending, if your blender is not strong enough don't freeze the coffee for so long.”
READY IN:
2hrs 5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Freeze coffee in ice cube trays for 2 hours.
  2. In a blender place half and half, sauce and cubes. Also Optional Liquour. Blend till smooth and creamy.

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