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“Praline liqueur makes this so good.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pecans and 1/4 cup praline liqueur; cover and set aside overnight.
  2. Cream butter and gradually add sugar, beating well.
  3. Add vanilla; beat well.
  4. Add eggs and milk, beating well.
  5. Combine flour, baking powder and cinnamon; add to creamed mixture, stirring well.
  6. Stir in pecan mixture.
  7. Pour batter into two greased 7 1/2x3x2 inch loaf pans.
  8. Bake at 325°F for 55 minutes or until wooden toothpick comes out clean.
  9. Cool in pans 10 minutes.
  10. Remove from pans; place on wire racks to cool completely.
  11. Drizzle 1/4 cup praline liqueur evenly over each cooled loaf.
  12. Allow to season for 3 days before serving.

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