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“Being from the South, I have always loved pralines. We made these this morning for breakfast and they were so delish!”
READY IN:
35mins
SERVES:
14-16
YIELD:
14-16 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 14 to 16 muffin cups or line with paper muffin liners.
  2. In a small saucepan, heat butter over medium heat until lightly browned; remove from heat and cool completely.
  3. In a bowl, mix cooled melted butter with milk, eggs, and vanilla extract.
  4. In a mixing bowl, mix together flour, sugar, baking powder, and salt.
  5. Make a well in the center of dry ingredients; pour in milk and butter mixture.
  6. Stir with a fork until dry ingredients are just moistened.
  7. Lightly blend in chopped pecans.
  8. Do not overmix.
  9. Spoon batter into prepared muffin cups or liners, filling each about 3/4 full.
  10. Bake praline brown sugar pecan muffins at 375° for about 15 to 20 minutes, until nicely browned; transfer to a rack to cool for about 5 minutes.
  11. Mix together glaze ingredients; drizzle over warm muffins.
  12. Let muffins stand until glaze has set.

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