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“This snack mix is a flavorful blend of sweet and salty.”

Ingredients Nutrition

  • 4 cups bite-sized square oat cereal
  • 4 cups bite-sized square crispy wheat cereal
  • 1 cup salted small pretzels
  • 1 cup salted mixed nuts
  • 34 cup firmly packed brown sugar
  • 6 tablespoons butter
  • 3 tablespoons corn syrup
  • 1 teaspoon vanilla
  • 12 teaspoon baking soda


  1. Heat oven to 375°F Spray 13×9-inch baking pan with no-stick cooking spray. Combine cereals, pretzels, and nuts in prepared pan. Set aside.
  2. Combine brown sugar, butter and corn syrup in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture come to a full boil (4 to 6 minutes). Remove from heat. Stir in vanilla and baking soda. Pour over cereal mixture in prepared pan; toss to coat.
  3. Bake for 10 to 15 minutes, stirring every 5 minutes, or until coating is set. Remove from over; stir.
  4. Spoon cereal mixture onto aluminum foil or large ungreased baking sheet. Cool 10 minutes. Break into pieces. Store in container with tight-fitting lid for up to 1 week.

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