Praline-Pecan French Toast

Name: Praline-Pecan French Toast
Prep time: 45 min
Cook time: 37 min
Total time: 1 h 22 min
Yield: 10 serving(s)
Ingredients: 1 (16 ounce) French bread, loaf; 1 cup firmly packed light brown sugar; 1/3 cup butter, melted; 2 tablespoons maple syrup; 3/4 cup chopped pecans; 4 large eggs, lightly beaten; 1 cup 2% low-fat milk; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract

Submitted by ratherbeswimmin

"Southern Living"

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Ready In:: 1hr 22mins
Ingredients:: 10
Serves:: 10

ingredients

1 (16 ounce) French bread, loaf
1 cup firmly packed light brown sugar
¹⁄₃ cup butter, melted
2 tablespoons maple syrup
³⁄₄ cup chopped pecans
4 large eggs, lightly beaten
1 cup 2% low-fat milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract

directions

Cut 10 (1-inch) slices of bread; reserve remaining bread for another use.
Stir together the brown sugar and next 2 ingredients; pour into a lightly greased 13 x 9 inch baking dish.
Sprinkle with chopped pecans.
Whisk together eggs and next 4 ingredients.
Arrange bread slices over pecans; pour egg mixture over bread; cover and chill 8 hours.
Preheat oven to 350°; bake bread 35-37 minutes or until golden brown.
Serve immediately.