“Saving here for safekeeping. These sound very good! Recipe from myrecipes.com”
READY IN:
20mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients in a heavy 3-auart saucepan. Bring to a boil over medium heat, sitrring constantly. Boil, stirring constantly, 7 to 8 minutes or until a candy thermometer registers 234 degrees.
  2. Remove from heat, and vigorously stir in pecans. Spoon pecan mixture onto wax paper, spreading in an even layer. Let stand 20 minutes or until firm. Break praline-coated pecans apart intp pieces. Store in an airtight container at room temperature up to 1 week. Freeeze in an airtight container or zip-top plastic freezer bag up to 1 month.
  3. Enjoy! :).

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