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“This recipe comes from the Hungry Creekers cookbook. It looked really good so I thought I would share the recipe.”
READY IN:
25mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream cheese, cool whip and sweetened condensed milk and set aside.
  2. Toast coconut and almonds with butter in hot over.
  3. Layer in pie shells in the following order:
  4. cream cheese mixture, almonds and coconut then caramel, repeat layers one more time.

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