Praline Pie
"This recipe comes from the Hungry Creekers cookbook. It looked really good so I thought I would share the recipe."
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
2 pies
ingredients
- 2 graham cracker pie crusts
- 16 ounces caramel topping
- 8 ounces cream cheese
- 8 ounces Cool Whip
- 14 ounces sweetened condensed milk
- 7 ounces angel flake coconut
- 4 ounces almonds (slivered)
- 1⁄2 cup butter
directions
- Mix cream cheese, cool whip and sweetened condensed milk and set aside.
- Toast coconut and almonds with butter in hot over.
-
Layer in pie shells in the following order:
- cream cheese mixture, almonds and coconut then caramel, repeat layers one more time.
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RECIPE SUBMITTED BY
Petdrwife
United States
I currently reside in a quaint little town on Lake Erie. I spend most of my time caring for my three children (DH,DS,DD). My love of cooking comes from my deeply rooted southern upbringing. I love to entertain and people enjoy my vittles.
