Praline Pork Tenders

"This is absolutely delicious! I'd never had Pork Tenderloin before and my hubby loves it. This is a recipe I came across in my mother's collection and I wish I'd found it sooner."
 
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photo by Alia55 photo by Alia55
photo by Alia55
photo by Alia55 photo by Alia55
Ready In:
1hr
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Melt 2 tablespoons butter in large heavy skillet.
  • Brown tenderloins on all sides.
  • Remove to shallow baking pan.
  • Melt remaining butter in small saucepan.
  • Add remaining ingredients and blend well.
  • Pour sauce over tenderloins.
  • Roast at 350ºF for 30 minutes, basting often, until internal temperature reaches 160ºF.
  • Slice into 1-inch slices and drizzle with remaining glaze to serve.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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