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“I saw this idea on a number of websites and just had to try it. I love the combination of sweet and salty.”
READY IN:
10mins
SERVES:
4-6
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sugar, salt, and pretzel bits in a heavy pan. Cook over high heat, stirring constantly.
  2. Coat the preztel bits with browning sugar.
  3. Once all the sugar has begun to caramelize, lower the heat to medium. Add butter in small pieces, and throw in the dash of vanilla.
  4. Stir for a few minutes until butter is absorbed and pretzels are coated. Spread on a lined or greased cookie sheet to cool.

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