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“Yes....yet another praline pumpkin pie recipe. This one is my family's favorite.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425ºF.
  2. In a large bowl combine brown sugar, flour, cinnamon, ginger, nutmeg, and salt.
  3. Add pumpkin, eggs, evaporated milk and vanilla; mix well.
  4. Pour into the unbaked pie crust.
  5. Bake 15 min, reduce temperature to 350ºF and bake an additional 15 minute.
  6. Meanwhile, in a small bowl combine pecans, brown sugar and butter; mix well.
  7. Sprinkle on top of the pie and bake 30 min longer or until center is set.
  8. Cool completely on a wire rack.

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