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“This is an elegant pie to serve loaded with pecans - so delicious!!”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine the pecans, brown sugr and butter; press into bottom of pie shell. prick sides of pastry with a fork.
  3. Bake at 450F for 10 minutes, remove pastry and cool for 5 minutes. Reduce temperature to 350°F
  4. Combine first eight filling ingredients; stir in pumpkin and gradually add cream. Mix well and pour into pie shell.
  5. If desired, sprinkle additional chopped pecans on top.
  6. Bake at 350F for 45-50 minutes or until a knife inserted near the center comes out clean.
  7. Cool completely and store in refrigerator.

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