“Top ice cream and fresh fruit with a versatile sweet dessert sauce but also use it as a topping for pancakes or waffles in the morning. This sauce is very rich but is so delicious.”
READY IN:
17mins
SERVES:
12
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine brown sugar and cornstarch in a small bowl: set aside.
  2. Melt butter in 2 quart saucepan and when sizzling; add chopped pecans.
  3. Cook over medium heat, until pecans are toasted 3-4 minutes.
  4. Add milk, syrup and brown sugar mixture.
  5. Continue cooking, stirring constantly, until mixture comes to a boil.about 5-8 minutes.
  6. Remove from heat; stir in vanilla and rum.
  7. Garnish with extra pecans now, if desired.

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