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“Excellent with Cinnamon Cream Cheese Frosting or on its own.Excellent as a filling in a spice or carrot cake. Try it that way with my Candied Pecans. You can use this in lots of different ways! A friend of mine even uses it to dress up a baked sweet potato casserole instead of using melted marshmallows.”
READY IN:
10mins
SERVES:
12
YIELD:
1/3-1/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a small pan.
  2. Stir in brown sugar and cream.
  3. cook and stir until it reaches a full boil.
  4. Reduce heat and boil gently for three minutes stirring occasionally.
  5. Stir in vanilla and cool.

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