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“Just 5 ingredients makes this sauce for ice cream.”
READY IN:
20mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil in a small saucepan, add chopped pecans,
  2. reduce heat and cook 5 minutes.
  3. Drain and set aside.
  4. Combine brown sugar, corn syrup, and butter in a heavy saucepan.
  5. Bring mixture to a boil; reduce heat and simmer 5 minutes, stirring constantly.
  6. Stir in pecans.
  7. Serve warm over ice cream.
  8. Makes 1 cup sauce.

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