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Praline Sauce

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“Good enough to eat out of the pan! If you can hold yourself back, try it over chocolate pound cake or ice cream.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the corn syrup, sugar, butter and egg in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
  2. Remove from heat, stir in vanilla and pecans. Serve warm or at room temperature.

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