“Had these at a Christmas party last night and decided they belonged on my cookie tray. Posting this recipe for safe keeping. Other recipes I have seen use saltines, but these are made with honey grahams.”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange graham crackers on ungreased 9x13x1" pan.
  2. Place margarine and sugar in saucepan.
  3. Heat to boiling point on high heat and boil for 2 minutes on low.
  4. Stir in pecans. Spoon and spread over crackers.
  5. Bake at 400 for 5 minutes. Cut each cracker in half while warm.

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