Praline Syrup
photo by lauralie41
- Ready In:
- 13mins
- Ingredients:
- 5
- Yields:
-
4 half-pint jars
ingredients
- 473.18 ml dark corn syrup
- 78.78 ml dark brown sugar
- 118.29 ml water
- 236.59 ml pecan pieces
- 2.46 ml vanilla extract
directions
- Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
- Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.