Praline Syrup

"My mother in law gave me a "BERNARDIN guide to home preserving" book ( i guess she got tired of me phoning her every yr because i forgot how long a fruit or whatever had to be in the canner). Anyway in it was this recipe and being one of those people who love pecans ( a DQ pecan praline mudslide anyone, my personal favorite) and thought wow if this is as good as it sounds maybe my ice cream at home could be almost as good as DQ's. So I tried it and it was so yummy i could'nt believe."
 
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Ready In:
25mins
Ingredients:
5
Yields:
3 half pint jars
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ingredients

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directions

  • Fill boiling water canner with water.
  • Place three clean half pint mason jars in canner over high heat.
  • Place snap lids in boiling water; boil 5 mins to soften sealing compound.
  • Combine syrup, water and sugar in a large pan.
  • Bring mixture to boil, stirring constantly; boil hard 1 minute Stir in pecans and vanilla.
  • Return to a boil; boil hard six minutes.
  • Ladle syrup into a hot jar to within 1/4 inch of top rim (head space).
  • Remove air bubbles by sliding a rubber spatule between glass and food; readjust head space to 1/4 inch.
  • Wipe jar rim removing any stickiness.
  • Center snap lid on jar; apply screw band just until fingertip tight.
  • Place jar in canner.
  • Repeat for remaining syrup.
  • Cover canner; return water to boil; process 10 mins at altitudes up to 1,000 feet.
  • Remove jars.
  • Cool 24 hours.
  • Check jar seals (sealed lids curve downward).
  • Wipe jars, labeland store in cool dark place.

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RECIPE SUBMITTED BY

I live in Carrot River Sk (yes the town is called carrot river) I am a full time mom of three children my son Kaleb who is four, my two daughter's Asia and Vienna- three and two in that order., and our most recent edition a 99'9% siamese kitten named Sander( my son's choice of name). I also work part time. I love looking after my flowers (which i have LOTS of) cross stitching and most outdoor activities i also do some painting and i enjoy baking or cooking. I also love working out both cardio and weights(surprisingly i don't get enough exercise chasing my three children around). I'am getting more into the cooking now b/c of having three very big eaters, besides my husband. i can be contacted at sunmoon_stars_@hotmail.com. If i had a mth off w/ no responsibilities i would love to travel, just for me. chances missed before marriage and children.
 
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