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Praline-Topped Brie

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“Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).”
READY IN:
25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place the round of cheese in a shallow oven proof serving dish or pie plate.
  3. In a small bowl stir together orange marmalade and brown sugar.
  4. Spread over top of cheese.
  5. Sprinkle with pecans.
  6. Bake about 15 minutes for smaller round (about 20 minutes for larger round) or until cheese is slightly softened and topping is bubbly.
  7. Serve with baguette slices and/or crackers.

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