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Praline Topped Oatmeal Cake

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“This is a quick, easy version of a German chocolate cake. Great for a pot luck dinner--travels well, no messy frosting to deal with.”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 9x13 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. Preheat oven to 350°.
  3. Combine oatmeal and boiling water in small bowl; cover and set aside 10 minutes.
  4. Cream butter and sugars till fluffy; beat in eggs and vanilla.
  5. Add oatmeal to mixture stirring to incorporate.
  6. Add dry ingredients, blending well.
  7. Pour into pan. Bake 30-40 minutes (ovens vary).
  8. While cake bakes, prepare topping: Combine all topping ingredients in bowl.
  9. When cake tests done spread topping evenly over cake. Broil till just bubbly, about 5-6 minutes.
  10. Watch this last step carefully to prevent over browning.

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