Praline Topping
"For small pies 4x6 inch rectangular and 6 inch diameter."
- Ready In:
- 14mins
- Ingredients:
- 6
- Yields:
-
2 Cups
ingredients
- 1⁄4 cup butter, melted
- 1⁄2 cup brown sugar, melted
- 1⁄2 cup pecans, chopped (optional)
- 2 tablespoons flour
- 2 tablespoons whipping cream (optional or or)
- 1⁄4 cup evaporated milk (optional or or)
directions
- Melt butter, 20 seconds.
- Blend all ingredients well.
- spread over filled pie before or during baking.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MadCity Dale
Madison, Wisconsin
Having spent the last 40 years selling recreational equipment in Southern Wisconsin, I have closed my business and finally have time to cook. I never sold anything that anyone ever "had to have". SO NOW I'M LEARNING HOW TO PREPARE THINGS, FOLKS HAVE-TO-HAVE! Been great fun and love to expermint. My wife says I cook weirdsville. But, someone likes my cooking, and that's what is important to me!
