Praline Yam Casserole With Orange Sauce

"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"
 
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Ready In:
50hrs 35mins
Ingredients:
15
Yields:
1 casserole
Serves:
6
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ingredients

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directions

  • Cook yams until tender.
  • Peel and quarter yams and mash in a large bowl.
  • Beat in butter, brown sugar,salt and eggs.
  • Turn into a 1-qt casserole dish
  • Arrange pecan halves in a pattern on top of casserole.
  • Sprinkle top with 1/4 cuo dark brown sugar.
  • Drizzle top with 1/4 C melted butter.
  • Bake at 375* for 20 minute.
  • ********************************.
  • Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
  • Bring to a boil over medium heat.
  • Cook until thickened, stirring constantly.
  • Remove from heat.
  • Stir in butter and bitters.
  • Serve warm orange sauce over casserole.

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Reviews

  1. I just can't believe this recipe hasn't been rated yet. I think this is one of the best sweet potato dishes out there! So many people in different blogs have posted it as their own recipe but I found it almost 30 years ago in cookbook I've since lost during a move. Thank you for posting this!!!
     
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