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Praline Yam Casserole With Orange Sauce

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“On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share”
READY IN:
50hrs 35mins
SERVES:
6
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook yams until tender.
  2. Peel and quarter yams and mash in a large bowl.
  3. Beat in butter, brown sugar,salt and eggs.
  4. Turn into a 1-qt casserole dish
  5. Arrange pecan halves in a pattern on top of casserole.
  6. Sprinkle top with 1/4 cuo dark brown sugar.
  7. Drizzle top with 1/4 C melted butter.
  8. Bake at 375* for 20 minute.
  9. ********************************.
  10. Combine sugar, cornstarch, salt, orange peel, orange juice , and lemon juice in a sauce pan.
  11. Bring to a boil over medium heat.
  12. Cook until thickened, stirring constantly.
  13. Remove from heat.
  14. Stir in butter and bitters.
  15. Serve warm orange sauce over casserole.

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