Praline Yams

Name: Praline Yams
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 7 serving(s)
Ingredients: 29 ounces cut yams in syrup, drained; 1/3 cup pecans, chopped (I often use walnuts instead); 1/3 cup coconut, shredded; 1/3 cup brown sugar, firmly packed; 3 tablespoons flour; 3 tablespoons butter, melted

Submitted by Likkel

"The "candied" crust over the yams adds a wonderful texture to the rather soft canned yams. This is easy and flavorful...you can't go wrong!"

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Ready In:: 40mins
Ingredients:: 6
Serves:: 7

ingredients

29 ounces cut yams in syrup, drained
¹⁄₃ cup pecans, chopped (I often use walnuts instead)
¹⁄₃ cup coconut, shredded
¹⁄₃ cup brown sugar, firmly packed
3 tablespoons flour
3 tablespoons butter, melted

directions

Heat oven to 350 degrees. Place drained yams in ungreased 1 1/2 quart casserole or baking dish.
In small bowl, combine remaining ingredients, blend well.
Sprinkle over yams. Bake at 350 degrees for 35 to 40 minutes or until bubbly.