“Crunchy, sweet, and nutty!”
READY IN:
20mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan combine the first four ingredients and cook over medium heat, stirring constantly, until sugar dissolves.
  2. Continue cooking and stirring until mixture registers 236 degrees F on candy thermometer.
  3. Remove from heat and let cool to lukewarm (110 degrees F).
  4. Beat until mixture thickens and loses its glossy appearance.
  5. Stir in nuts.
  6. Drop candy in patties by spoonful onto buttered cookie sheet.

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