“This recipe is from "Southern Living" magazine, January 2006. This is "light" cheesecake. If you are watching your weight..this is perfect for you!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat first 3 ingredients at medium speed with a mixer until well blended.
  2. Add egg whites, 1 at a time, beating until just blended.
  3. Add egg, beating until just blended.
  4. Stir in 1/2 cup almond-toffee bits.
  5. Pour into graham cracker crust.
  6. Bake at 325 degrees for 25 minutes or until center of cake is set.
  7. Turn off oven; let cheesecake stand for 10 minutes.
  8. Remove from oven, and cool completely on a wire rack.
  9. Cover and chill at least 3 hours.
  10. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.

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