Pralines-And-Cream Cheesecake
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (8 ounce) packages reduced-fat cream cheese, softened
- 1⁄2 cup sugar
- 1⁄2 teaspoon vanilla extract
- 2 egg whites
- 1 large egg
- 1⁄2 cup almond toffee bits
- 1 (6 ounce) reduced fat graham cracker crust
- 8 tablespoons reduced-fat whipped topping
- 8 teaspoons caramel sundae syrup
- 8 teaspoons almond toffee bits
directions
- Beat first 3 ingredients at medium speed with a mixer until well blended.
- Add egg whites, 1 at a time, beating until just blended.
- Add egg, beating until just blended.
- Stir in 1/2 cup almond-toffee bits.
- Pour into graham cracker crust.
- Bake at 325 degrees for 25 minutes or until center of cake is set.
- Turn off oven; let cheesecake stand for 10 minutes.
- Remove from oven, and cool completely on a wire rack.
- Cover and chill at least 3 hours.
- Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.