Pralines-And-Cream Cheesecake

"This recipe is from "Southern Living" magazine, January 2006. This is "light" cheesecake. If you are watching your weight..this is perfect for you!"
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Beat first 3 ingredients at medium speed with a mixer until well blended.
  • Add egg whites, 1 at a time, beating until just blended.
  • Add egg, beating until just blended.
  • Stir in 1/2 cup almond-toffee bits.
  • Pour into graham cracker crust.
  • Bake at 325 degrees for 25 minutes or until center of cake is set.
  • Turn off oven; let cheesecake stand for 10 minutes.
  • Remove from oven, and cool completely on a wire rack.
  • Cover and chill at least 3 hours.
  • Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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