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Pralines & Cream Dream

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“From Best of the Best from America Cookbook by Gwen McKee and Barbara Moseley. Posted for ZWT5, France/Cajun region.”
READY IN:
30mins
SERVES:
6
YIELD:
6 desserts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, combine brown sugar, corn syrup, and half-and-half.
  2. Place over medium heat and cook for 7-8 minutes.
  3. Stir in butter, pecans, and vanilla.
  4. Remove and cool completely.
  5. To serve, spoon alternate layers of ice cream and pralines sauce in a wine glass or parfait glass.

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