“Turkish stewed leeks. It is fine if you need to cut up the leeks to fit them in your pan.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash leeks and halve them crosswise.
  2. In a large saucepan, slowly saute the onions in hot oil until lightly browned.
  3. Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
  4. Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
  5. Remove from the heat and let cool.
  6. Sprinkle with dill before serving.

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