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Prawn and Corn Fritters

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“This is one of my family favourite for breakfast and evening tea. The original recipe was from my mother, but I have made a few changers to the recipe to make it more tastier. It's best serve hot with sweet chilli sauce.”
READY IN:
25mins
SERVES:
4-6
YIELD:
20-30 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients and a cup of warm water.
  2. Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute).
  3. If the mixture is too thick add more water.
  4. The mixture should be thick enough in order to spoon it into hot oil for deep frying.
  5. Deep fry until golden brown.
  6. Best serve hot with chilli sauce, satay sauce or ketchup.

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