Prawn and Green Onion Fritters With Avocado

Name: Prawn and Green Onion Fritters With Avocado
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30 fritters, 6 serving(s)
Ingredients: 1 1/3 cups self-raising flour, sifted; 1 cup milk; 2 eggs, lightly beaten; 600 g medium cooked prawns, peeled, deveined, chopped; 6 green onions, thinly sliced; extra light olive oil, for shallow frying; 2 avocados, peeled, mashed; 1/4 cup light sour cream; 1/3 cup chives, finely chopped

Submitted by An_Net

"Melt in your mouth, if you're a lover of prawns and avocado this recipe will appeal to you. Beware you will need to make double the amount of fritters as everyone loves them, they will be asking for more. A recipe by Janelle Bloom"

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Ready In:: 40mins
Ingredients:: 9
Yields:: 30 fritters
Serves:: 6

ingredients

1 ¹⁄₃ cups self-raising flour, sifted
1 cup milk
2 eggs, lightly beaten
600 g medium cooked prawns, peeled, deveined, chopped
6 green onions, thinly sliced
extra light olive oil, for shallow frying
2 avocados, peeled, mashed
¹⁄₄ cup light sour cream
¹⁄₃ cup chives, finely chopped

directions

Combine flour, and salt and pepper in a large bowl. Lightly whisk milk and eggs in a jug with a fork until combined. Pour into flour mixture. Stir gently until smooth.
Add prawns and onions to flour mixture. Stir gently to combine.
Pour enough oil into a large non-stick frying pan to cover the base. Heat over medium heat. Add tablespoonfuls of prawn mixture, 6 at a time. Cook for 3 minutes each side or until golden and cooked through. Set aside to cool. Repeat with remaining prawn mixture.
Combine avocado, sour cream, and salt and pepper. Top fritters with avocado mixture. Sprinkle with chives. Serve.

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Reviews

This is a fantastic recipe. I cut down the serving size for 2 people and these tasted wonderful. They were easy to prepare and looked good as well. I will be making these again - probably when I am expecting guests - as these will impress. They are surprisingly filling - but thats not necessarily a bad thing.<br/>Thanks for posting.

sams1

RECIPE SUBMITTED BY

An_Net

I'm a busy mum to 5 plus a precious grandson. I've always had a passion of serving healthy nutritious and most importantly tasty food to my family and friends. Being an Aussie I have a insatiable appetite for bbq'ing . My cookery books fill three shelves of a large bookcase and I use the internet constantly looking for new recipes and ideas. My passion for food and cooking has been passed down to my children with 2 now being qualified chefs and another 2 working part time in the food industry whilst studying. My grandson has enjoyed the benefits of a 'foodie family' and has only ever eaten food freshly prepared by us and usually grown by a member of the family as well. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.satsleuth.com/cooking/RecipeSwap2.JPG" width=100%> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view&current=crazykeas.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/crazykeas.jpg" border="0" alt="Photobucket"></a> <img src="http://www.satsleuth.com/cooking/Swap14.JPG"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">

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