Prawn and King Fish Skewers With Coconut Rice

“I found a few recipes when visiting mum that I wanted to try so I am posting here for safe keeping. This sounded really good”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Shell and devein prawns leaving tails in tact. Cut each fillet into six pieces. Thread alternate pieces of fish and prawns on Skewers, either metal or soaked wooden ones.
  2. Combine spices, oil, sauce and juice in a small bowl; brush over fish and prawns. Cook skewers on heated oiled grill plate, or grill, or BBQ until browned all over and cooked as desired,.
  3. Serve with coconut rice.
  4. To Make the Rice.
  5. Combine rice, coconut cream and water in a large saucepan, bring to the boil, stirring occasionally.
  6. Reduce heat and simmer, covered for about 20 min's or until liquid is absorbed and rice is just tender.
  7. Meanwhile heat a small frying pan, add flaked coconut and cook over a low heat until browned lightly.
  8. Stir toasted coconut and coriander into cooked rice.

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