STREAMING NOW: Jamie's Super Food

Prawn and Potato Omelette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More

Ingredients Nutrition

  • 1 12 ounces butter
  • 1 teaspoon sweet paprika
  • 2 medium onions, finely chopped
  • 3 large tomatoes, peeled, seeded and chopped salt and pepper
  • 2 medium sized new potatoes, cooked and cubed
  • 4 large eggs, separated
  • 1 lb raw prawns, peeled and cut into 1/2-inch pieces


  1. Heat the butter in a 10-inch frying pan.
  2. Stir in the onions and paprika and sauté over a moderate heat until the onions are soft.
  3. Add the tomatoes and season to taste.
  4. Cook for about 5 minutes until the mixture is thick and well blended.
  5. Add the potatoes and cook for a few more minutes.
  6. Beat the egg yolks until they are thick and creamy.
  7. In a separate bowl beat the egg whites until they stand in firm peaks.
  8. Fold the whites and yolks together with a spatula.
  9. Return the frying pan to the heat, fold in the prawns and cook for 2 to 3 minutes.
  10. Fold in the eggs, mixing well.
  11. Cook until the eggs are lightly set, serve with a green salad.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a