Prawn and Zucchini Tartlets
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 sheet puff pastry (frozen thawed)
- 20 g butter (melted)
- 1 zucchini (small)
- 4 prawns (shrimp large raw peeled and deveined)
- 80 g feta cheese (crumbled)
- 1 tablespoon parsley (flat leaf finely chopped plus extra to serve)
- 2 tablespoons olive oil
- mixed salad green (to serve)
directions
- Preheat oven to 200C (180C fan forced).
- Line a baking tray with baking paper.
- Cit pastry into quarters (squares) and brush pastry with butter and place on prepared tray.
- Coarsely grate zucchini and use hands to squeeze excess liquid from zucchini.
- for each tart, top a pastry square with a prawn, a quarter of the zucchini, a quarter of the fetta cheese and a sprinkle of parsley and drizzle with oil and season with salt and pepper.
- bake for 8 to 10 minutes or until pastry is golden and prawns are cooked and sprinkle with extra parsley and serve with salad leaves and I would suggest adding some tomato wedges or maybe halved cherry or grape tomatoes and some finely sliced red onion to the salad.
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RECIPE SUBMITTED BY
I'mPat
Australia
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