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Prawn & Avocado Cous Cous

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“This is a very satisfying summer salat and can be served as a main meal.”
READY IN:
20mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cous cous in a heatproof bowl.
  2. Add 2 cups (500ml)warm water and set aside for 15 minutes or until the liquid is absorbed.
  3. Use a fork to separate the grains.
  4. Cut prawns lengthwise.
  5. Stir in the shallots, tomatoes, coriander, prawns and avocado.
  6. To make the lime dressing, combine the lime rind and juice, honey, oil and season with salt and pepper to taste.
  7. Pour over the cous cous mixture and toss well to serve.
  8. TIP:
  9. Once avocados are cut, squeeze some lemon juice over the flesh.
  10. This helps prevent the flesh from darkening when exposed to the air.

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