Prawn Biryani

Name: Prawn Biryani
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 serving(s)
Ingredients: 115 g prawns; 1 tablespoon fresh coriander; 1 lemon, 2 tablespoons juice; 1 -2 teaspoon curry powder; 1/4 onion, finely chopped; 1 garlic clove, finely chopped; 2 teaspoons oil; 1/3 cup long-grain rice, uncooked; 1 1/4 cups chicken stock; 3 medium mushrooms, sliced; 1/4 cup frozen peas

Submitted by hard62

"This highly-seasoned Indian dish has great flavour."

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Ready In:: 25mins
Ingredients:: 11
Serves:: 1

ingredients

115 g prawns
1 tablespoon fresh coriander
1 lemon, 2 tablespoons juice
1 -2 teaspoon curry powder
¹⁄₄ onion, finely chopped
1 garlic clove, finely chopped
2 teaspoons oil
¹⁄₃ cup long-grain rice, uncooked
1 ¹⁄₄ cups chicken stock
3 medium mushrooms, sliced
¹⁄₄ cup frozen peas

directions

Place prawns in a dish and sprinkle with coriander, lemon juice and half the curry powder. Set aside to marinate.
Place onion and garlic in a microwave-proof bowl with oil. Cook on high for about 1 minute.
Add remaining curry powder and cook for 1 minute. Stir in rice with 1 cup of boiling stock. Cook on high for 4 minutes, stirring twice.
Add mushrooms and cook for 1 more minute on high, stirring halfway through. Add prawns. Cook on high for 2 minutes.
Add peas. Stir well and cook for a final 2 minutes. Serve with fresh coriander and low-fat yoghurt.

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Reviews

This recipe is quicker than a trip to McDonalds and tastes better too. It was made with things that I usually have on hand which is a plus. It makes a welcome change of pace. Made for PAC, Fall 2012.

Annacia