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Prawn Curry With Lychees and Pineapple

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“From Woman & Home magazine.”
READY IN:
35mins
SERVES:
2
YIELD:
2 portions
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan and add curry paste. Cook for a minute then add the finger and lemongrass. Cook for a minute, then add the lime leaf or zest and coconut milk. Bring to a boil and simmer for 10 minutes.
  2. Add prawns, lychees and pineapple. Once prawns are cooked and the fruit is hot, add the fish sauce and lime juice. Add the coriander and serve with jasmine rice.

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