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“Versatile patties that can be made smaller for finger food, or larger for meals with salad, snacks, lunch boxes. This delicious recipe comes from Better Homes & Gardens.”
READY IN:
55mins
SERVES:
12
YIELD:
12 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. PUT THE FLOUR, sour cream,egg,water, salt & pepper in a food processor, and process until mixture comes together.
  2. Shape into a round,wrap in baking paper and refrigerate for 20 minutes.
  3. Preheat oven to 180°C.
  4. Line oven tray with baking paper.
  5. TO MAKE FILLING: heat the oil in a pan over medium heat.
  6. Add onion, sauté 3 minutes.
  7. Add garlic cumin, prawn, tomato, chili, & coriander.
  8. Cook, stirring often, for 5 minutes or until tomato juices have almost evaporated.
  9. Remove pan from heat & stand to cool.
  10. ROLL OUT DOUGH: between 2 sheets of baking paper until 5mm thick.
  11. Use a 12cm round cutter to cut 12 rounds.
  12. Put a heaped Tblsp of filling in the centre of each round.
  13. FOLD PASTRY: over filling to form a semi circle.
  14. Press edges together with a fork.
  15. Put on prepared tray, brush with milk.
  16. Bake for 15 - 20 minutes or until golden.
  17. SERVE with corn & green chili relish, or any salad of your choice or any tasty salsa.

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