Prawn Keropok
- Ready In:
- 120hrs 1min
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon water
- 120 g prawns (shelled, deveined, and head removed)
- 1 teaspoon salt
- 2 1⁄2 teaspoons sugar
- 1 teaspoon msg
- 1 egg, lightly beaten
- 180 g tapioca flour
- oil, enough for deep frying
directions
- Mix baking soda and water.
- Mash prawns into a paste Add salt, msg, sugar and baking soda.
- Mix thoroughly by hand.
- Add egg bit by bit and knead well with hand.
- Add flour bit by bit and knead until dough is stiff enough to roll into logs 3 cm thick.
- Steam rolls for 1- 1.5 hours until there is no whiteness in the rolls.
- If your rolls are thicker (>3cm), then steam for a longer time.
- Leave to set overnight.
- Slice with sharp and well oiled knife to 2mm thick slices.
- Arrange them on a drying rack and sun them until they are very dry (About a few days.)
- Deep fry the slices and cool before serving.
- It is important to store them in air-tight containers to prevent them from going soft.
- They expand during frying.
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RECIPE SUBMITTED BY
Vnut-Beyond Redempt
Singapore
Hey Everyone! Greetings from Sunny Singapore! I'm am so glad to have found this site. It is waaaayyy better than other sites I've been.
I have about 240 cookbooks and my faves are the older cookbooks I got from my mom as I prefer from scratch cooking.
I have created several cookbooks dedicated to the use of eggs. I have come across a number of recipes requests for using up lots of eggs. So there they are.
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I love spicy food and the many different kinds of chilli dips different foods calls for!!
Love baking, cross stitching, trying my hand now in shoe beading and patchwork and now doing a course on aromatherapy. Oh and am now trying to raise a flower and herb garden but it is not easy as I am a newbie at that too!
In some of my recipes, you will note that there is a letter in brackets at the beginning of the name. This is what it means :
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I'm not crazy about recipes using pre-mix cakes as I am a more from-scratch person. My recipes will have the local name (when applicable) as well as the anglicised name, eg "Au Nee (Sweet Yam Paste).
If I had a month off, I'd be in Texas.