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Prawn or Lobster Curry

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“This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use prawns.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. melt the ghee, fry the onions and garlic till golden brown.
  2. Add the ginger, chilli, curry powder and tomatoes, cover the pan and cook for 10 minutes.
  3. stir to prevent burning or sticking.
  4. Stir in the flour and coconut milk, stir till boilling, cook for 2 minutes.
  5. Add the cucumber cook for 15 minutes.
  6. Add prawns, lemon juice and jam, stir.
  7. when prawns are hot SERVE.

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