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Prawn Pizza With Pineapple and Pesto

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“Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.”
READY IN:
20mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

  • 300 g prawns, raw banana prawns peeled, de-veined and cut in half
  • 1 chili, fresh and long and cut into thin rounds
  • 1 tablespoon olive oil, extra virgin
  • 1 cup pesto sauce, basil
  • 14 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
  • 250 mozzarella cheese, grated
  • 12 cup basil leaves, fresh

Directions

  1. Toss the prawns, chili and oil to coat.
  2. Spread pesto evenly over the pizza base.
  3. Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
  4. Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
  5. Cool 5 minutes then cut into wedges and serve.

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