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“This is from the Femina Collections one source I use most often for party cooking!!!”
READY IN:
1hr 15mins
SERVES:
4
YIELD:
24 pouches
UNITS:
US

Ingredients Nutrition

Directions

  1. Filling: Mix all ingredients together.
  2. Pouches: Make 24 portions of the filling mix and put one portion on each wonton wrap.
  3. Bring the four corners together and press together so that it resembles a pouch.
  4. Tie each one in a spring onions shoot and deep fry in a wok till done.
  5. (They should be golden and crisp) Serve with hot and sweet sauce.
  6. Hot and sweet sauce: Mix 1 kg sugar, 500 ml vinegar, 50 g red dry chillies crushed, and salt to taste and simmer over medium heat stirring continuosly till half the quantity.
  7. Cool and serve.

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