Prawn Rigatoni

"A beautiful creamy sauce with vegetables and prawns served over the Rigatoni pasta. Rigatoni is a short, large tube pasta which suits this saucy meal, however any pasta shape could be used."
 
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Ready In:
45mins
Ingredients:
15
Serves:
4-6
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ingredients

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directions

  • In a pan, heat the oil and add the onion, garlic and mushrooms.
  • Fry gently until the onion is softened.
  • Remove from the heat.
  • Cut the asparagus into 2in.
  • pieces and cook for a minute in boiling salted water, drain and rinse in cold water, put on one side until needed.
  • Cook the pasta until tender and drain well.
  • In a bowl, mix together the cheese, lemon juice, mustard and cream.
  • Season to taste and add to the pan with the onion mixture.
  • Add the herbs, peas, prawns and asparagus.
  • Heat this mixure thoroughly without letting it boil and remove from heat.
  • Put the pasta in a serving dish and spoon the mixture over the pasta and garnish with the pine nuts.

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