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Prawn Sambal

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“This is one of the easiest way to prepare sambal prawn in Singapore. Try it! Remember not to overcooked the prawns.”
READY IN:
27mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the pounded ingredients with the chilli paste and salt.
  2. Heat oil in saucepan.
  3. Fry pounded ingredients until fragrant.
  4. Add prawns.
  5. Stir for 1 minute.
  6. Add coconut milk, tamarind juice and MSG.
  7. Bring to boil.
  8. Serve hot with steamed white rice.

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