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Prawn Sang Choy Bow

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“This is a seafood version of the popular Chinese appetizer of minced pork and vegetables wrapped in lettuce leaves. I also do a vegetarian version which I will post when I find that recipe.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat sesame and olive oil in wok over medium heat.
  2. Add spring onions, garlic and ginger and cook 1 minute.
  3. Turn heat to high and add prawn meat, water chestnuts, chile, coriander root, coriander leaves and black pepper and stir-fry 3 minutes.
  4. Remove from heat, season to taste and add lime juice.
  5. To serve: with a slotted spoon scoop mixture into lettuce-leaf cups and serve.

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