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READY IN:
4hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in large Ziploc bag.
  2. Marinade at room temperature for 2 hours.
  3. Thread shrimp onto bamboo skewers (allow skewers to soak in water for 1 hour prior to using).
  4. Grill shrimp over medium-low flame for 5 minutes on each side, basting frequently with left over marinade.

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