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Prawn (Shrimp) and Lime Tartlets

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“A recipe from a national supermakets Christmas magazine. You can use store bought Lime Aioli Seafood Dipping Sauce (which the recipe called for) for they also gave a tip for making your own so have put that in the recipe and added a little extra time to the prep. There is no cooking involved. These tartlets are very small, one or two delicate bites.”
READY IN:
15mins
SERVES:
6
YIELD:
12 tartlets
UNITS:
US

Ingredients Nutrition

  • 48 g pastry shells (packet Coles cocktail tarts specified)
  • 36 shrimp (small. peeled, tails removed )
  • chili flakes (dried optional)
  • Lime Aioli Seafood Dipping Sauce
  • 14 cup mayonnaise (whole egg)
  • 12 lime (juice and grated zest of)

Directions

  1. Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
  2. Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
  3. Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.

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