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“This is great on sandwiches or toast, or use it on grilled fish.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the prawns and anchovies into small pieces, then pound in a mortar and pestle.
  2. Add the cayenne pepper and butter and mix well; use immediately.

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